Online ordering for Klamath Falls restaurants
Commission-free ordering, built into your website and wired to your POS.
Every order through DoorDash or Uber Eats hands away up to a third of the ticket — and the customer. I build online ordering into your own site, connected to the Clover, Square, or Toast you already run, so pickup and delivery orders drop straight onto your kitchen screen and the money stays with you.
The short answer
Online ordering lets your customers order pickup or delivery directly from your website and pay online — and because it's your system, not a marketplace app, you keep the commission the apps skim off every order. On a $40 ticket, a 25% app fee is $10 gone. Do fifty of those a week and the math gets loud.
The marketplace apps typically take 15–30% per order. Your own ordering costs you only normal card processing (~3%). The difference is pure margin you were giving away.
No new tablet to babysit. Orders land on the same kitchen screen as your walk-in tickets, and your menu stays in sync.
The ordering button only matters if hungry people land on it. It lives inside a fast, mobile site built to rank for "[your food] Klamath Falls" and to be named when someone asks AI where to eat.
How it works
The customer never leaves your brand, and you never touch a third-party dashboard.
A customer finds you on Google, taps "Order," builds their order from your real menu, picks pickup or delivery, and pays by card — all on your own site, on their phone.
The order routes straight to your POS and prints/appears on the same screen as your in-house tickets. Your team makes it the way they always do. No separate tablet, no re-keying.
They get an automatic confirmation; you get the order, the payment (minus only card fees), and their contact info for the next time. Over months, your own channel becomes the cheap, high-margin one.
No 15–30% skim — just standard card processing.
Clover, Square, or Toast — orders on your existing screen.
Your site, your customer list — not a rented marketplace.
One local person who set it up picks up the phone.
FAQ
Something not here? Send a note and you'll get a real answer.
Typically 15–30% of every order in commissions and fees. On your own ordering system that stays with you — the customer orders directly and you pay only normal card processing (around 3%).
No. It integrates with the POS you already run — Clover, Square, or Toast — so online orders drop onto the same kitchen screen as your in-house tickets and your menu stays in sync. No extra tablet to manage.
Yes — by card at checkout through a secure processor. They choose pickup or delivery and get an automatic confirmation. You get the order and the money, minus only standard card fees.
Both — pickup, your own delivery, or on-demand courier delivery, without handing the customer relationship (and the 30%) to a marketplace app.
Not necessarily. Many restaurants keep the apps for discovery and steer regulars to their own ordering — those repeat customers are exactly the ones you want commission-free. Your own channel becomes the higher-margin one over time.
Ordering is part of the build, included in a flat monthly plan (Growth is $449/mo) with no upfront build fee — not a per-order commission. One recovered week of app fees usually covers the plan. Month-to-month.
Stop paying the apps
Tell me your restaurant and the POS you run, and I'll show you what commission-free ordering on your own site would look like — and roughly what you're handing the apps today.
Prefer to talk? Call (541) 238-5445 or email steve@riselocal.work