Kanya MarketRedding, California Call the store
A long shelf of fish sauces, soy sauces and cooking sauces running the length of an aisle at Kanya Market

Family-run Asian grocery & kitchen · Redding, CA

Do you have it?
Usually, yes.

Thai, Lao, Hmong, Vietnamese, Filipino and Japanese ingredients that are hard to find elsewhere in Shasta County — and a hot-food counter inside for the days you'd rather someone else cooked. Check what you're after before you drive over.

4.5★ from 304 Google reviews “the extras I can't find elsewhere”

Mon–Sat 10–6 · Closed Sunday · EBT accepted · Entrance is at the back — the white door

We're open. The door is around the back.

People pull up to Hartnell Ave, see the front of the building, and think we're closed. Drive around to the back and look for the white door — that's the way in, and the parking is right there. If you're ever unsure, call and we'll walk you in.

(530) 222-7609
Diagram: Hartnell Ave runs past the front of the building; drive up the side and around to the back, where the white door and parking are.

New arrivals

What just came in

When something good lands — fresh produce, a fruit that's only around for a few weeks — it goes up on our Facebook page first. If you're driving in for one thing in particular, it's worth a look before you head over.

See our Facebook page

Our latest posts show up here. Open our Facebook page ›

What we carry

A small store, six kitchens wide

Thai · Lao · Hmong · Vietnamese · Filipino · Japanese & Korean. Here's what's in the store.

Fresh and seasonal items rotate. If you're driving in for something specific, call us first — we'll check the shelf while you're on the phone.

A walk through the store

This is what it actually looks like

Fifty-pound sacks of jasmine and sticky rice
Rice by the sack
Long beans, banana blossom and luffa in the produce cooler
The produce cooler
Frozen pork belly and tripe with printed labels
The freezer
Squid, pig feet and beef tendon in the freezer case
Cuts the big stores skip
Curry and chili pastes lining the shelf
The paste shelf
Jars of fried garlic and sambal oelek
Fried garlic & sambal
Coconut milk and cream stacked on the shelf
Coconut milk & cream
Canned and jarred bamboo shoots
Bamboo shoots, six ways
Bundles of bean thread and glass noodles
Bean thread & noodles
Rice paper and dried beans with printed price labels
Rice paper & dried beans
Knorr bouillon cubes and pepper jars
Bouillon & pepper
Melamine bowls and cookware stacked in cases
Bowls by the case
Steamers, strainers and kitchen tools
Steamers & strainers
Chopsticks, bowls and kitchen supplies
The kitchen wall
Imported soaps, powders and household goods
Soaps & household
Beef meatballs and Vietnamese pork loaf, priced
Meatballs & giò
Bagged fried pork skin and snacks
Fried pork skin
Cold drinks, Thai tea and coconut water in the cooler
The drink cooler

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Hard to find

The things the big stores don't carry

This is the reason people drive across town instead of settling for what the supermarket has.

Fresh rambutan, one split open to show the white fruit inside
Rambutan. Tropical fruit comes and goes — call ahead if you're driving in for something specific.
Fresh lemongrass, cilantro and bean sprouts in the produce cooler, with printed price labels

The fresh herb cooler

Lemongrass, Thai basil, cilantro, bean sprouts and Thai chilies, priced and ready — plus long beans, banana blossom and luffa in the case beside them. Fresh stock rotates, so call ahead if you're driving in for one thing.

Squid, pig feet and beef tendon in the freezer case

The cuts supermarkets skip

Pork belly, ears, feet and tripe. Beef tendon, whole catfish, squid. The parts a mainstream butcher counter in Redding won't put out — and the smoked pork, ribs and beef sold by the pound from the case up front.

Canned and jarred bamboo shoots, pickles and preserves on the shelf

Bamboo shoots, six ways

Sour, tips, strips, with bai yanang, with rattan shoot. Then krachai, pickled green peppercorns in brine, toddy palm, longan and jackfruit — the jarred aisle a real recipe sends you looking for.

The kitchen

There's a kitchen inside the grocery store

Most people come in for ingredients and leave holding lunch. Pho, sticky rice and curries, made here, with tables if you want to sit down — high chairs too.

Crispy pork belly sliced, served with jasmine rice, cucumber and a chili dipping sauce
Crispy pork belly, rice, chili sauce
A fried dish topped with fresh chilies, green onion, cilantro and sesame
Piled with fresh chili and herbs
A bowl of soup with mushrooms, baby corn, Thai basil and fresh chilies
Soup, made in the back
“The pho had, by far, the best broth I've had in Redding.”
— from our Google reviews
Four boba drinks in clear cups on the counter, with black tapioca pearls in the bottom and whipped cream on top

Boba, made at the counter

Thai tea and Thai coffee, with or without the tapioca pearls. Out of everything in the store, boba is one of the four things customers bring up most in our Google reviews — people come in for groceries and walk out holding one.

Making it at home instead? The pearls, brown-sugar syrup and grass jelly are a few aisles back.

Num Wan in clear cups — layered coconut milk over pink and green jelly

Num Wan — fresh at 2:00

Tapioca pearls, coconut milk, jelly, coconut strip and a little salt. Made fresh in the afternoon — the card on the produce cart says 2:00, so come by around then.

A bowl of Vietnamese pho from above — clear broth with sliced beef, spring onion, sliced onion and coriander

Pho

Beef broth, rice noodles, herbs on the side. Eat in at one of the tables, or take it home.

Cooking it yourself? The rice stick and the broth base are both in the store.

What's on changes through the week, so give us a call and we'll tell you what's cooking today.

A catering buffet line with covered chafing dishes and place settings

Catering

Feeding a crowd

We cater. If you're feeding a group — a party, a work lunch, a family gathering — tell us the date, the headcount and roughly what you had in mind, and we'll tell you what we can do and what it runs.

Not sure what to order? Say how many people and we'll suggest something.

Call us — (530) 222-7609 Easiest way to sort it out. We'll talk it through with you.

A family store, and the one everybody's family shops at

Kanya Market has been on Hartnell Avenue since 2017. We're an Asian-owned, family-run store, and we stock for the way people here actually cook — six kitchens' worth of ingredients under one roof, plus the incense, candles and offering paper for the altar at home.

4.5★304 Google reviews Since 2017on Hartnell Ave EBTaccepted

Find us

970 Hartnell Ave, Redding

The entrance is at the back of the building — look for the white door. The Hartnell Ave side isn't the way in. Drive around back; there's parking right there.

Hours
Monday – Saturday, 10 AM – 6 PM
Closed Sunday
Phone
(530) 222-7609
Address
970 Hartnell Ave, Redding, CA 96002
Payment
Cash, credit, debit and EBT
Call the store Get directions
Call the store · (530) 222-7609